Chow chow thol (Skin) thogayal

Today for lunch I wanted to make kootu, a South Indian dish made with veggies (any thing) and lentil and some spices. Basically like Dal. They are easy to make and good to eat too. And best accompaniment with the rice. So I used “Chow Chow” vegetable for that. Usually we all throw the skin… Continue reading Chow chow thol (Skin) thogayal