We all love thengai thogayal, which is authentic and favorite in most of the Indian houses. So I combined bunch of curry leaves (karuvepillai) to this recipe. As it’s good and healthy and tasty too. Here is the recipe. Check out the step by step pictures. INGREDIENTS: Grated coconut- 3 tablespoons Curry leaves – 1… Continue reading Thengai karuvepillai thogayal (Coconut & Curry leaves dip, southindian variety)
It’s Friday.! It’s not a special platter. But happened to make my favorites. Simple and healthy menu. Today’s platter: 1. Rice & ghee 2. Vepampoo rasam (Neem flower rasam) 3. Thengai karuvepillai thogayal (coconut & curry leaves thogayal) 4. Urulaikizhangu curry (potato fry) 5. Applam Recipes of items on my plate will be posted as… Continue reading Lunch post
You must be logged in to post a comment.