Pumpkin Halwa (Parangikai halwa)

Yellow pumpkins are best added in curries, sambar and vathakuzhambu and Aviyal in South India. I was bored and tired to make the same things so instead of that this time I tried making halwa. Those who are worried about your diet and not interested to add milk to this can very well replace the… Continue reading Pumpkin Halwa (Parangikai halwa)