Molagootal is a very easy and a traditional recipe from the south side of tambrahm cooking. Especially from the side of Palakkad. Keerai Molagootal can be prepared using any kind of keerai varieties. In india we generally get “Thandu Keerai” which is called as “Amaranth”, And slender Amaranth, “Dwarf Copper leaf spinach”, “Tropical Amaranth”, Or… Continue reading KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE: