Thengai karuvepillai thogayal (Coconut & Curry leaves dip, southindian variety)

We all love thengai thogayal, which is authentic and favorite in most of the Indian houses. So I combined bunch of curry leaves (karuvepillai) to this recipe. As it’s good and healthy and tasty too. Here is the recipe. Check out the step by step pictures. INGREDIENTS: Grated coconut- 3 tablespoons Curry leaves – 1… Continue reading Thengai karuvepillai thogayal (Coconut & Curry leaves dip, southindian variety)

Lunch post

It’s Friday.! It’s not a special platter. But happened to make my favorites. Simple and healthy menu. Today’s platter: 1. Rice & ghee 2. Vepampoo rasam (Neem flower rasam) 3. Thengai karuvepillai thogayal (coconut & curry leaves thogayal) 4. Urulaikizhangu curry (potato fry) 5. Applam Recipes of items on my plate will be posted as… Continue reading Lunch post