Madras Mixture is one of the most popular variety of snack in South India. It is the most famous of Deepavali snacks which is made in most houses during this occasion. Also it is very popular in sweet shops sold year around. There are varieties of them. But, this is my favorite of all. It… Continue reading SOUTH INDIAN MIXTURE|MADRAS MIXTURE|DEEPAVALI RECIPE|SPICY MIXTURE RECIPES:
Paruppu Vadai South Indian Style: (Lentil Fritters)
Let’s first talk about vada. Vada comes under savoury category, fried snacks from India. They are differently called or explained in English language as fritters,donuts,dumplings, or even as patties. They are basically made out of different lentil varieties which are soaked and added with few spices and made ad dumplings with a hole and deep… Continue reading Paruppu Vadai South Indian Style: (Lentil Fritters)
SPINACH & CASHEW PAKORA/PAKODA:
Pakora / Pakoda is a spicy fritter originated from Indian subcontinent.Basically sold by street vendors, or served in restaurants In South Asian worldwide. This is made as evening snack along with hot Indian Chai. Popular among is made with onions. But, this is made with other vegetables like potato’s, cabbages as well paneer (Indian cottage… Continue reading SPINACH & CASHEW PAKORA/PAKODA:
Masala vadai (South Indian fritter)
A fritter which has got a a beautiful blend of dals and chilies and blended with onions and some spices that enhances the flavor of it. Usually we use Chana dal for this masala vadai but this time I used mixed dal for making this one. The dal contains thuvar dal, masoor dal, urad dal… Continue reading Masala vadai (South Indian fritter)
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