One of the green beans variety or family I would say is the cluster beans. You have many varieties to make with this one. But I preferred to make this South Indian poriyal/ curry with coconut. Let me get into the recipe. INGREDIENTS: Cluster beans- 1/2 lb Oil – 2 teaspoons Mustard – 3/4 teaspoon… Continue reading Cluster beans curry (Kothavarangai thengai curry)
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