I always used to add them in curries and sambar and rasam.! And have even made chutneys and thogayal’s out of it. But this time I wanted to try this differently. But I dint have thuvar dal, so had already cooked moong dal. So made this sambar with this dal. Let’s get into the recipe.… Continue reading Coriander leaves moong dal sambar (with mithuku vathal)