Molagootal is a very easy and a traditional recipe from the south side of tambrahm cooking. Especially from the side of Palakkad. Keerai Molagootal can be prepared using any kind of keerai varieties. In india we generally get “Thandu Keerai” which is called as “Amaranth”, And slender Amaranth, “Dwarf Copper leaf spinach”, “Tropical Amaranth”, Or… Continue reading KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE:

Keerai masiyal (Easy spinach gravy)

Simple and easy way of consuming spinach with less spice and good taste is the Keerai masiyal which is also called spinach gravy Or mashed spinach. INGREDIENTS: Spinach – a bunch or 1/2 packet Water – 1/4 cup Salt- as needed Asafetida powder -3/4 teaspoon Rice flour – 1 teaspoon Ghee-1 teaspoon Mustard-3/4 teaspoon Red… Continue reading Keerai masiyal (Easy spinach gravy)

Lunch platter

Lunch post for the day..! A late December post.. But as I mentioned will be updating whatever I have left to do earlier.! . . . 1. Rice 2. Lady’s finger sambar 3. Keerai Mor kootu (spinach in curd gravy) 4. Beans parupusili 5. Kandanthipili & Arisithipili Rasam 6. Pudhina thogayal (mint) 7. Red bell… Continue reading Lunch platter