Molagootal is a very easy and a traditional recipe from the south side of tambrahm cooking. Especially from the side of Palakkad. Keerai Molagootal can be prepared using any kind of keerai varieties. In india we generally get “Thandu Keerai” which is called as “Amaranth”, And slender Amaranth, “Dwarf Copper leaf spinach”, “Tropical Amaranth”, Or… Continue reading KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE:
Tag: spinach
Keerai masiyal (Easy spinach gravy)
Simple and easy way of consuming spinach with less spice and good taste is the Keerai masiyal which is also called spinach gravy Or mashed spinach. INGREDIENTS: Spinach – a bunch or 1/2 packet Water – 1/4 cup Salt- as needed Asafetida powder -3/4 teaspoon Rice flour – 1 teaspoon Ghee-1 teaspoon Mustard-3/4 teaspoon Red… Continue reading Keerai masiyal (Easy spinach gravy)
The Homemade cooking 
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