Dill leaves, are very therapeutic and has lot of benefits. It’s a green herb variety, which adds flavors in culinary methods. They help in aiding digestion issues, intestinal gas, and even for loss of appetite or urinary problems. It can be made as dip or sauce or flavored to your meat or vegetables. And can… Continue reading Dill leaves & Chayote skin chutney (Dill herb & chow chow thol Thogayal)
Tag: Thogayal
Thengai karuvepillai thogayal (Coconut & Curry leaves dip, southindian variety)
We all love thengai thogayal, which is authentic and favorite in most of the Indian houses. So I combined bunch of curry leaves (karuvepillai) to this recipe. As it’s good and healthy and tasty too. Here is the recipe. Check out the step by step pictures. INGREDIENTS: Grated coconut- 3 tablespoons Curry leaves – 1… Continue reading Thengai karuvepillai thogayal (Coconut & Curry leaves dip, southindian variety)
Lunch post
It’s Friday.! It’s not a special platter. But happened to make my favorites. Simple and healthy menu. Today’s platter: 1. Rice & ghee 2. Vepampoo rasam (Neem flower rasam) 3. Thengai karuvepillai thogayal (coconut & curry leaves thogayal) 4. Urulaikizhangu curry (potato fry) 5. Applam Recipes of items on my plate will be posted as… Continue reading Lunch post
Curry leaves & Bettle leaves thogayal
Hi all, it’s a different thogayal for sure. It’s healthy and helps in digestion. Adding few ingredients are healthy and it’s tasty too. Goes best with yoghurt rice. I will let you know the ingredients here with step by step pictures. Please make a look at the Notes at the bottom of this recipe, I… Continue reading Curry leaves & Bettle leaves thogayal
Chow chow thol (Skin) thogayal
Today for lunch I wanted to make kootu, a South Indian dish made with veggies (any thing) and lentil and some spices. Basically like Dal. They are easy to make and good to eat too. And best accompaniment with the rice. So I used “Chow Chow” vegetable for that. Usually we all throw the skin… Continue reading Chow chow thol (Skin) thogayal
Lunch platter for 2019
Hello all.. hope you all had a good start of the new year.! With all the “formal” way let me say this.! . . First lunch post of 2019 😁 . . On my plate 👇🏾 •Rice & ghee • Onion & Tomato thokku • Beans coconut poriyal • Lady’s finger Curry • Kothamali thogayal… Continue reading Lunch platter for 2019
Lunch platter
Lunch post for the day..! A late December post.. But as I mentioned will be updating whatever I have left to do earlier.! . . . 1. Rice 2. Lady’s finger sambar 3. Keerai Mor kootu (spinach in curd gravy) 4. Beans parupusili 5. Kandanthipili & Arisithipili Rasam 6. Pudhina thogayal (mint) 7. Red bell… Continue reading Lunch platter
The Homemade cooking 
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