Molagootal is a very easy and a traditional recipe from the south side of tambrahm cooking. Especially from the side of Palakkad. Keerai Molagootal can be prepared using any kind of keerai varieties. In india we generally get “Thandu Keerai” which is called as “Amaranth”, And slender Amaranth, “Dwarf Copper leaf spinach”, “Tropical Amaranth”, Or… Continue reading KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE:
Tag: kootu
GREEN BEANS MILAGU KOOTU: (GREEN BEANS PEPPER DAL GRAVY)- (SOUTH INDIAN STYLE)
Beans kootu is a very simple and traditional tamil brahmin recipe. There are various ways and methods of making this one, including choosing different lentils to be added. The one that I have made is usually given to women after giving birth to a child in the household as post pregnancy food recipe. But, the… Continue reading GREEN BEANS MILAGU KOOTU: (GREEN BEANS PEPPER DAL GRAVY)- (SOUTH INDIAN STYLE)
Chow chow kootu (Dal)
In today’s platter instead of usual kuzhambu and sambar I wanted to replace with kootu. Long time it’s been that I made kootu. More over I had only one chow chow, thought why not I make it today. It’s easy as well I can dump in some into my kids. They taste subtle and not… Continue reading Chow chow kootu (Dal)
Beans coconut milk pepper kootu(beans thengai pal milagu kootu)
Coconut milk is very healthy and delicious ,they are extracted from coconuts. It is a traditional food ingredient used in Southeast Asia, South Asia and the Northern America.They taste great and has many health benefits. They are a wonderful substitute for cow’s milk. They have thick and rich creamy texture and adds a wonderful taste… Continue reading Beans coconut milk pepper kootu(beans thengai pal milagu kootu)
Lunch platter
Rice & ghee Chettinad Cabbage kootu Celery & Dill leaves rasam (Indian soup) Beetroot coconut curry
The Homemade cooking 
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