Ingredients
Beans-250gms
Tuvar dal-1/4 cup
Coconut-2tbsp
Mustard-1/4tsp
Red chili-2
Urud dal-1/2tsp
Asafetida-1/4 tsp
Turmeric-1/3tsp
Rock salt as needed(even table salt can be used)
Method:
Boil beans by adding turmeric and salt for 10 mins. On the other hand soak tuvar dal in water .
After beans has got boiled drain the water and in a pan add oil,chili,mustard,urud dal and then add the beans. Stir it and then add the drained tuvar dal to it.
Then add asafetida and then let it get cooked for 5 more mins so cover it with lid and put the flame on low and then after 5 mins stir it and add grated coconut to it.
The poriyal is ready .!
The Homemade cooking 