All of a sudden my daughter jumped into a picture in google when I was browsing and saw some thenguzhal and stuffs and started to demand me saying “go into the kitchen and make one”
I was like not me😭 because was so tired.. but kids won’t leave us..!
Anyways I thought of making potukadalai muruku..
Let’s jump on to the recipe
Ingredients
Rice flour- 1 1/2cup
Potukadalai/bengal gram- 1/2 cup
Ajwain/carom seeds-1tsp
Sesame seeds-1tsp
Asafetida-1/4 tsp
Salt -3/4 tsp
Red chili powder-1tsp
Oil-1tsp
Oil for frying
Method:
Make potukadalai into powder by adding them in a blender.
Just add all the ingredients in a bowl..
Then add little water and make it as a stiff dough.
Then add the dough in muruku acchu..!
Then just shape the muruku on a flat turner and add it to the oil and fry it on medium low so that inside of the muruku will get cooked and outside will be crispy..!
A delicious treat for snack time..!
Enjoy with filter coffee or chai..!
The Homemade cooking 