Snake guard poriyal


Snake guard-150 gms



Urud dal-1/2tsp

Red chili powder-1 tsp

Turmeric powder-1/4 tsp


Salt as needed

Besan flour(kadalai maavu)-1 1/2tbsp

Curry leaves


In a pan add oil,mustard,urud dal,curry leaves and then add the chopped snake guard and then sauté well. Then add turmeric powder,asafetida,salt and red chili powder and sauté it.

Cover it with lid and cook for 5 to 7 mins by splashing water.

Then add the besan flour and sauté well for two mins and switch off the flame..

A delicious and different taste and goes well with rice.!


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