Masoor black bean dal

Always when we think of a quick side dish dal is one of the item which will hit my mind as it’s also easy as a mom to make your kids eat the same 😜 and today I did avoid the addition of vegetables to the dal but added black bean to it..

Masoor dal are always healthy and nutritious.. and they taste great too..

So let’s get on to the recipe.!


Masoor dal-1 cup

Onion-1 big

Black bean-1/4cup

Green chili-2


Turmeric-1/2 Tsp


Salt as needed

Kashmiri red chili powder-1/2tsp

Kitchen king masala-1tsp

Kasuri methi-1tsp

Dry mango powder-1/4 tsp

Chaat masala powder-1/4tsp

To temper


Garlic-3 cloves

Mustard-1/4 tsp


Carom seeds-1/4tsp

Sesame seeds-1/4tsp


Soak and pressure cook black bean and strain..

Then pressure cook Masoor dal well and keep it aside..

In a pan add oil.. then the green chili and onions and sauté well for 2 mins

Add turmeric and salt to it and add the mashed dal to it..

Add 1/2 cup of water,black bean and asafetida..

Then add the Kashmiri Mirch and the kitchen king masala and cook for 4 mins and then add kasuri methi to it..

You can also add coriander leaves.

Then add dry mango powder and chaat masala powder and cook for a min and switch of the flame..

Now tadka time..(tempering)

Add ghee to a pan and the add crushed garlic,mustard,cumin,carom seeds and sesame seeds..

And garnish on top of dal..

Serve hot with chawal (rice) ,jeera rice,roti any thing of your choice..!


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