Lunch dabba or the Lunch Box series in food carrier is always a healthy option as the food is prepared at home, likewise you will save your pocket as well as health. I hope many of you will agree to what i say. Before i start this, I would like to disclose that I prefer stainless… Continue reading Lunch Dabba Series-2
Category: Side dishes
Rajma Masala (Red kidney beans curry)
Rajma / Red kidney beans is a bean variety which is healthy and used for many dishes. It comes out in seeds packet as well cooked can form. Can be used either ways. Here I have used the can. Which is soaked and cooked already. INGREDIENTS: Rajma /Red kidney Bean- 1 tin Onions- 2 nos… Continue reading Rajma Masala (Red kidney beans curry)
Potato & Chickpea Curry
ALOO CHANNA CURRY : (POTATO & GARBONZA CURRY) 1. Pressure cook the over night soaked chickpea adding 3/4th teaspoon of dry mango powder for one whistle. 2. Boil two diced potatoes by adding little turmeric to it for the color. 3. In a pan add 1tbspoil(I used blend of sunflower and olive oil mix) to… Continue reading Potato & Chickpea Curry
Mushroom & Chickpea Cream Cheese Gravy
MUSHROOM & CHICKPEA CREAMY CHEESE GRAVY: 1. Boil chickpeas in pressure cooker / use canned chickpea. 2. In a pan add 2 tbsp of olive oil, add diced onions, 1tbsp minced garlic and 1/4 tsp of turmeric powder and salt and sauté for 3 mins.. 3. Add 1 & 1/2 cup of baby spinach and… Continue reading Mushroom & Chickpea Cream Cheese Gravy
Paneer Khadi pakora
PANEER KHADI PAKORA: I just gave a try with paneer than the usual onions or routine pakoras in khadi .. It came out really well.. and tasty. Can use the pakoras separately as a starter and it tastes great.! FOR KHADI BATTER: In a bowl add 2tbsp Gram flour, 2tbsp Curd, 1/2 tsp turmeric, 1tbsp… Continue reading Paneer Khadi pakora
Chinese Paneer Manchurian (Gravy)
Chinese paneer Manchurian gravy.! 1. Chop the spring onions, separate greens from it and hold it aside. 2. Dice green bell pepper and orange bell pepper. 3. In a pan add 2 tbsp of olive oil, to it add the chopped onions, 1tbsp minced garlic and sauté for 5 mins on medium. 4. Then to… Continue reading Chinese Paneer Manchurian (Gravy)
Chickpea & Paneer masala Gravy
Heya.! It’s CHANA PANEER MASALA GRAVY.! (Chickpea & cottage cheese gravy) It’s not something different but I just added some cottage cheese to the routine Chana masala.. Quick method is.. Boil 2 cups of soaked chick pea by adding 1/4 tsp of dr mango powder with one whistle in pressure cooker or use canned boiled… Continue reading Chickpea & Paneer masala Gravy
Malai Paneer Tikka (Pan style)
TAWA Malai Paneer Tikka: Recipe here 👇🏾 1. Dice 1 onion (big) , 2 medium sized tomatoes, 1/2 green bell pepper,1 cup of Paneer (cottage cheese) and add them to a vessel. 2. Start the marination by adding 1 cup of heavy cream , 1/2 tsp garlic powder, 2 tsp green chili paste, salt, 1/4… Continue reading Malai Paneer Tikka (Pan style)
TAWA PANEER TIKKA/PANFRIED COTTAGE CHESSE
TAWA paneer tikka As I said a different version .. I just did some healthy way.. usually we don’t fry paneer separately in paneer tikka . But I have done this method 👇🏾 1. Cube paneer and keep it. In a bowl add 2 tbsp of Almond flour , 1/4 tsp of red chili and… Continue reading TAWA PANEER TIKKA/PANFRIED COTTAGE CHESSE
Achari Tindora & Peas Gravy
Garlic naan (store bought) Achari Tindora & Peas Gravy Paneer Tikka ( different version) RECIPE FOR PANEER TIKKA WILL BE POSTED NOW. METHOD FOR ACHARI TINDORA & PEAS GRAVY 1. In a blender add 2 Red chilies , 3/4 tsp of pepper corns, 1 & 1/2 tsp coriander seeds , 1 tsp fennel seeds, 1… Continue reading Achari Tindora & Peas Gravy
The Homemade cooking 
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