Kosambari is a typical south indian salad that is made easily with few ingredients. They are consumed as snacks as well as served along with full course meals. They are also served in hindu weddings as a part of the menu. It is indeed made during festivals and special occasions as mentioned in weddings too.… Continue reading KOSAMBARI (SOUTH INDIAN SALAD)
Category: Salads
CHANA AND PANEER SALAD: (CHICKPEAS AND INDIAN COTTAGE CHEESE SALAD)
This salad is fresh and protein packed with all the nutrients that is needed for our health. It is very easy and simple to make with the minimal ingredients and vegetables that we have at home in our refrigerator. I have added what i ahd at home. But, you can choose to add vegetables of… Continue reading CHANA AND PANEER SALAD: (CHICKPEAS AND INDIAN COTTAGE CHEESE SALAD)
Black bean & Sweetcorn sundal (salad)
BLACK BEAN & SWEET CORN SUNDAL: 1. Soak and pressure cook black bean with one whistle. 2. Boil sweet corn for 2 mins and then in a pan add 2 tsp of oil, 3/4th tsp mustard seeds, 1 tsp urud dal and 2 green chilies. An arch of curry leaves. 3. Add the black bean… Continue reading Black bean & Sweetcorn sundal (salad)
Carrot kosmalli/koshumbari(carrot salad)
Very simple and tasty and healthy salad made in many parts of India.. It has easily available ingredients. As we all know Carrot is a root vegetable . They are sweet and crunchy. A beautiful enhancing orange color. It has vitamin A and contains antioxidants which may protect against cancer and they are good for… Continue reading Carrot kosmalli/koshumbari(carrot salad)
The Homemade cooking 
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