Raisins-5 to 6
Elachi powder- 1/4 cup
Soak sago for one hour minimum in like warm water( water should not be hot of too warm)
In a pan add ghee cashews and raisins and fry well..and add the sago to it and sauté .
To it add water and then after 5 mins add sugar,milk and saffron.
To this add cream and mix well.
Then add the elachi/cardamom powder.
The kheer/payasam is ready to serve.
Can serve warm or cold.!