Pooja neivediyam

Melagu/pepper vadai:


Urud dal-1 cup

Moong dal-3tsp



Rice flour-3tbsp

Rock salt-1/2tsp

Oil for frying


Soak urud dal in hot water for 20mins.

Grind urud dal without water and adding salt. Soak moong dal for 10minutes.

In a bowl add the grounded urud

dal,soaked moong dal,grounded pepper and jeera.

Then to it add rice flour and mix well

In a transparent sheet just tap the vadai into shape with fingers by sprinkling little water so that it won’t stick on to the sheet.

Fry them in oil.and vadai is ready.!

And I made curd rice and panagam for today’s pooja..!


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