The Homemade cooking

This is of course like the general kurma..! But for a change I added an ingredient which many may not like.. but nothing wrong in giving it a shot..!

Ingredients:

Mushrooms-1 cup

Onions-1

Tomato purée-1/2 cup

Butter-4oz

Turmeric-1/4tsp

Salt as needed

(Optional is curd and almonds instead of walnuts )

Coriander leaves

To make the paste:

Coconut-1/2 cup

Fennel seeds-1tsp

Kasa kasa (khus-khus)-1tsp

Walnuts-5 to 6 piece(the ingredient😁)

Green chili-1

Ginger-1/4 piece

Garlic-2 cloves

Garnish:

Ghee-1tbsp

Cumin-1tsp

Cinnamon -1

Star anise-1

Bay leaf -1

Method:

In a pan add butter,onion and turmeric and sauté for two mins.

Then to it add the sliced mushrooms.

Then add the tomato purée and cook for 2 mins.

Simultaneously grind the items below to make it as paste.

And add that to the purée.

Cover with lid and cook for 5 to 7 mins.

Add some water if needed.

Garnish with coriander leaves and do the tadka with ghee and masalas.

Serve hot with roti,paratha,phulka,jeera rice,pulav or even with dosa..