Molagootal is a very easy and a traditional recipe from the south side of tambrahm cooking. Especially from the side of Palakkad. Keerai Molagootal can be prepared using any kind of keerai varieties. In india we generally get “Thandu Keerai” which is called as “Amaranth”, And slender Amaranth, “Dwarf Copper leaf spinach”, “Tropical Amaranth”, Or… Continue reading KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE:
Category: kootu
GREEN BEANS MILAGU KOOTU: (GREEN BEANS PEPPER DAL GRAVY)- (SOUTH INDIAN STYLE)
Beans kootu is a very simple and traditional tamil brahmin recipe. There are various ways and methods of making this one, including choosing different lentils to be added. The one that I have made is usually given to women after giving birth to a child in the household as post pregnancy food recipe. But, the… Continue reading GREEN BEANS MILAGU KOOTU: (GREEN BEANS PEPPER DAL GRAVY)- (SOUTH INDIAN STYLE)
Keerai masiyal (Easy spinach gravy)
Simple and easy way of consuming spinach with less spice and good taste is the Keerai masiyal which is also called spinach gravy Or mashed spinach. INGREDIENTS: Spinach – a bunch or 1/2 packet Water – 1/4 cup Salt- as needed Asafetida powder -3/4 teaspoon Rice flour – 1 teaspoon Ghee-1 teaspoon Mustard-3/4 teaspoon Red… Continue reading Keerai masiyal (Easy spinach gravy)
Chow chow kootu (Dal)
In today’s platter instead of usual kuzhambu and sambar I wanted to replace with kootu. Long time it’s been that I made kootu. More over I had only one chow chow, thought why not I make it today. It’s easy as well I can dump in some into my kids. They taste subtle and not… Continue reading Chow chow kootu (Dal)
Pumpkin & Zucchini pepper milk kootu (Gravy)
Pumpkin & Zucchini pudhina milagu paal kootu : Basically I had half cut pumpkin which I dint want to waste 😅 , secondary I always like cucumber kootu but as I had Zucchini I thought of adding it. Milagu paal kootu (pepper milk kootu) my mother in law used to make.. I just added mint… Continue reading Pumpkin & Zucchini pepper milk kootu (Gravy)
Pooshanikai kadalai kootu (pumpkin peanut gravy)
Pooshanikai verkadalai pulikootu.! (PUMPKIN & PEANUT TAMARIND KOOTU/GRAVY) METHODOLOGY: 1. Pressure cook 1 cup of peanuts for two whistles and once done strain and keep aside. 2. Pressure cook 3 tbsp of channa dal & 3 tbsp of thuvar dal by adding turmeric with four whistles mash and keep it aside. 3. Grind grated coconut… Continue reading Pooshanikai kadalai kootu (pumpkin peanut gravy)
Cabbage & Garbonza gravy (kootu)
Cabbage & Chana kootu Can be called as cabbage & garbonza (Chana) gravy.! A quick method.! 1.In a pan boil cabbage for 5 mins adding salt and 1/4 tsp of turmeric 2.Soak White channa (garbonza) over night and pressure cook with one whistle 3. Blend 2tbsp of coconut with 1 tsp of cumin into a… Continue reading Cabbage & Garbonza gravy (kootu)
Drumstick leaves gravy (Murungai keerai kootu)
Murungai keerai /Drumstick /Moringa leaves kootu A healthy and tasty greens cooked with dal and spice.! As we all know this spinach variety cannot be cooked or boiled for a longer time as it will give bitterness to the whole meal and will spoil the pot.! This spinach can be used in many food items… Continue reading Drumstick leaves gravy (Murungai keerai kootu)
Beans coconut milk pepper kootu(beans thengai pal milagu kootu)
Coconut milk is very healthy and delicious ,they are extracted from coconuts. It is a traditional food ingredient used in Southeast Asia, South Asia and the Northern America.They taste great and has many health benefits. They are a wonderful substitute for cow’s milk. They have thick and rich creamy texture and adds a wonderful taste… Continue reading Beans coconut milk pepper kootu(beans thengai pal milagu kootu)
Chettinad Cabbage kootu (Dal Gravy/Muttaikossu kootu curry)
Its a very easy and tasty South indian recipe of Tamil Nadu. Chettinad Cabbage kootu (Dal Gravy/Muttaikossu kootu curry) Apart from the routine kootu variety where we grind cumin,coconut and chilies its a different variation with an authentic taste which provides the restaurant feel in the recipe. The flavors of Fennel has lifted up the taste… Continue reading Chettinad Cabbage kootu (Dal Gravy/Muttaikossu kootu curry)
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