Pakora / Pakoda is a spicy fritter originated from Indian subcontinent.Basically sold by street vendors, or served in restaurants In South Asian worldwide. This is made as evening snack along with hot Indian Chai. Popular among is made with onions. But, this is made with other vegetables like potato’s, cabbages as well paneer (Indian cottage… Continue reading SPINACH & CASHEW PAKORA/PAKODA:
Category: Starters
Chickpea, Peas & Raw mango sundal (Chana, patani & manga sundal)
This one reminded me of The beach “patani sundal in India.. They are always special and most of them love to grab some when they visit. This is again very easy and a healthy recipe. I have used the canned beans here. Which is pre soaked and pre boiled. You can also use the Raw… Continue reading Chickpea, Peas & Raw mango sundal (Chana, patani & manga sundal)
Gobi 65 (Fried cauliflower)
DRY GOBI/GOBI 65/CAULIFLOWER FLORETS FRY: Take the cauliflower florets and cut them to the shape and then in a vessel or bowl add 2 & 1/2 tbsp of all purpose flour, 1tbsp of corn flour, 1tsp of garlic powder, 1tsp of onion powder, 1/2 tsp pepper powder,1tbsp of Kashmiri red chili powder, salt as needed,… Continue reading Gobi 65 (Fried cauliflower)
Malai Paneer Tikka (Pan style)
TAWA Malai Paneer Tikka: Recipe here 👇🏾 1. Dice 1 onion (big) , 2 medium sized tomatoes, 1/2 green bell pepper,1 cup of Paneer (cottage cheese) and add them to a vessel. 2. Start the marination by adding 1 cup of heavy cream , 1/2 tsp garlic powder, 2 tsp green chili paste, salt, 1/4… Continue reading Malai Paneer Tikka (Pan style)
Paneer bhurji
Paneer bhurji Scrambled Indian cottage cheese An exquisite and easy dish can be consumed as starter or as an accompaniment for roti, naan or rice Ingredients Paneer -1 cup (Scrambled ) Onion-1 big Capsicum (green bell pepper) -1 Garlic minced-1 tbsp Green pepper -1 Cumin-1 tsp Olive oil -2 tbsp Coriander powder -1 tsp Cumin… Continue reading Paneer bhurji
Paneer fingers
So again am with a quickie recipe..! Not too much of work to do with this one. The paneer fingers are on the healthy corner with out deep frying them. All we need to do is 1. Cut paneer in finger size . 2. In a pan add 1 tsp of olive oil /butter /… Continue reading Paneer fingers
Cauliflower & Paneer tikka
This is a tasty and healthy starter. Even kids will like this.. It’s gluten free and vegan..! Ingredients Paneer-1/2cup Cauliflower-1/2 cup Tri color bell pepper -1 cup Onion-1 Butter-4oz Ingredients for marination: Yoghurt-1/4 cup Ginger garlic paste-1tsp Coriander powder-1tsp Cumin powder-1 tsp Garam masala-1tsp Dry mango powder-1/2tsp Pepper powder-1tsp Red chili powder-1/2tsp Turmeric-1/4tsp Salt as… Continue reading Cauliflower & Paneer tikka
Fried butternut squash soup
Ingredients Butternut squash-1 cup Celery -1 cup Onion-1 Carrots-1/2 cup Parsley-handful Butter-2 oz Garlic minced-1 tbsp Fresh cream-1tbsp Turmeric-1/4 tsp(optional) Pepper powder-1 tsp Paprika-1/2 tsp Dried basil-1/2tsp Salt as needed Roasted pumpkin seeds-1/2 tsp Olive oil -1tbsp METHOD: In a pan add olive oil..to it add all the vegies mentioned above and sauté adding turmeric… Continue reading Fried butternut squash soup
The Homemade cooking 
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