DRY GOBI/GOBI 65/CAULIFLOWER FLORETS FRY:
Take the cauliflower florets and cut them to the shape and then in a vessel or bowl add 2 & 1/2 tbsp of all purpose flour, 1tbsp of corn flour, 1tsp of garlic powder, 1tsp of onion powder, 1/2 tsp pepper powder,1tbsp of Kashmiri red chili powder, salt as needed, pinch of baking soda , a lil of red food color to get vibrant color to your food and you can also avoid it.
Make a batter out of it by mixing little by little water and then dip the florets in this and deep fry.
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Serve hot with sliced lemons and sliced onions if you need.
The Homemade cooking 