Paneer bhurji

Paneer bhurji

Scrambled Indian cottage cheese

An exquisite and easy dish can be consumed as starter or as an accompaniment for roti, naan or rice


Paneer -1 cup (Scrambled )

Onion-1 big

Capsicum (green bell pepper) -1

Garlic minced-1 tbsp

Green pepper -1

Cumin-1 tsp

Olive oil -2 tbsp

Coriander powder -1 tsp

Cumin powder -1 tsp

Kitchen king masala powder -1 tsp

Kasuri methi -2 tbsp

Lemon- 1/2


1. Add oil in a pan

2. Add cumin seeds

3. Add the green peppers

4. Add the minced garlic and sauté altogether

5. Now add onions and capsicum to it

6. Then add turmeric and salt as needed

7. Then to it add the masala items as mentioned and sauté well for 3 to 4 mins sprinkling some water and covering them with lid.

8. Now add the crumbled paneer. And mix them well.

9. Now squeeze in half lemon to it

10. Now toss in the kasuri methi and cook for another 2 mins.

So here we are done with the end result

Serve them hot as I said earlier..

Enjoy and have a great day all.!


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