Semiya payasam/ Vermicelli kheer is a South Indian sweet recipe which is made with Vermicelli,Milk,Sugar,Ghee,Cashews and raisins and mixed nuts. Added pleasantness is giving a flavor of cardamom powder.It is one of the easiest sweet recipe and it’s mostly made during every occasion in house as well as in festivals and celebration days. And even… Continue reading Semiya Payasam|Vermicelli Kheer|Vermicelli Payasam:
Category: Sweet
Rava Kesari
Rava Kesari which is also called Sooji Halwa in Hindi language, as well Semolina pudding in English. This comes under sweet category,a very quick and easy to make recipe on any day. The Rava is made from husked wheat, it’s mostly used in Indian cuisine all around, and it’s used for both savory and sweet… Continue reading Rava Kesari
Pumpkin Halwa (Parangikai halwa)
Yellow pumpkins are best added in curries, sambar and vathakuzhambu and Aviyal in South India. I was bored and tired to make the same things so instead of that this time I tried making halwa. Those who are worried about your diet and not interested to add milk to this can very well replace the… Continue reading Pumpkin Halwa (Parangikai halwa)
Beetroot Halwa /Dessert
So who loves BEETROOT HALWA? . . A dessert craving can be never ending for some.! Some can compensate just by taking a teaspoon of sugar. As nowadays we all are in diet or conscious on health. We surely skip to eat sweets.. be it even the authentic one.! . . I can never say… Continue reading Beetroot Halwa /Dessert
Gajar ka halwa (Carrot halwa)
Carrot halwa/Gajar ka halwa: ⬇️ A famous recipe in India for most of the festive’s and occasions. It’s very tasty and irresistible. As its winter was craving to have this hot halwa (sweet) drizzled with nuts and raisins.. Recipe ⬇️ •Pressure cook shredded carrots (4 large carrots) soaked in milk (3/4 cup) with one whistle… Continue reading Gajar ka halwa (Carrot halwa)
Bread halwa
Making halwa is the easiest of all.. like some are time consuming and some are quickie for our sweet tooth craving.. One of the easy and tasty option is making halwa with bread.. And here we go with the recipe..! Ingredients Bread-6 to 7 loafs Milk-1/2 cup Brown sugar-3tbsp Cashews -7 to 8 Raisins-8 Ghee-4tbsp… Continue reading Bread halwa
Semiya payasam
Ingredients Vermicelli/Semiya-1 cup Ghee-1tsp Cashews-1tbsp Raisins-2tsps Milk-1/2 cup Sugar-1/4 cup Condensed milk-1/4cup(optional) Or Full cream-1/4 cup(optional) Cardamom-a pinch Saffron-few strands Method: In a pan add ghee and fry cashew and raisins and keep aside. Then in the leftover ghee add the semiya and sauté for 2mins and then add water and milk mixed to it.… Continue reading Semiya payasam
Paneer kheer
Ingredients Crumbled paneer-1 cup Whole milk-1 cup Full cream-1/4 cup Sugar-1/2 cup Water -1/4 cup Saffron- a pinch Rose essence- a drop (Cardamom-1/4 tsp) Badam/pistachio sliced-1 tsp METHOD: Soak saffron in a teaspoon of milk. Crumble paneer and keep aside. In a saucepan add whole milk and full cream and allow it to boil. Add… Continue reading Paneer kheer
Rice & coconut ladoo
Sweet cravings will always be there for everyone.. but let’s make it little healthy and filling..!! Ingredients Red rice/any rice-1 cup Jaggery-3/4 cup Coconut-1/2cup Cardamom-4 Cashews-6 Walnuts-6 Method: Wash rice well in water and strain it completely in a strainer.! Then in a pan dry fry the rice and add cardamom to it. Add the… Continue reading Rice & coconut ladoo
Mango vellapachadi
Ingredients Mangoes-2 Jaggery powder-3 tbsp Water-1/2 cup Elachi powder-1/3 tsp Rice flour-1/4 tsp(if needed to thicken) Method: Generally people will make manga or raw mango pachadi..I love this mango flavor as well so tried it and trust me you will like it 😀 In a vessel add jaggery powder mixed with water then once it… Continue reading Mango vellapachadi
The Homemade cooking 
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