Semiya Payasam|Vermicelli Kheer|Vermicelli Payasam:

Semiya payasam/ Vermicelli kheer is a South Indian sweet recipe which is made with Vermicelli,Milk,Sugar,Ghee,Cashews and raisins and mixed nuts. Added pleasantness is giving a flavor of cardamom powder.It is one of the easiest sweet recipe and it’s mostly made during every occasion in house as well as in festivals and celebration days. And even… Continue reading Semiya Payasam|Vermicelli Kheer|Vermicelli Payasam:

Rava Kesari

Rava Kesari which is also called Sooji Halwa in Hindi language, as well Semolina pudding in English. This comes under sweet category,a very quick and easy to make recipe on any day. The Rava is made from husked wheat, it’s mostly used in Indian cuisine all around, and it’s used for both savory and sweet… Continue reading Rava Kesari

Pumpkin Halwa (Parangikai halwa)

Yellow pumpkins are best added in curries, sambar and vathakuzhambu and Aviyal in South India. I was bored and tired to make the same things so instead of that this time I tried making halwa. Those who are worried about your diet and not interested to add milk to this can very well replace the… Continue reading Pumpkin Halwa (Parangikai halwa)

Gajar ka halwa (Carrot halwa)

Carrot halwa/Gajar ka halwa: ⬇️ A famous recipe in India for most of the festive’s and occasions. It’s very tasty and irresistible. As its winter was craving to have this hot halwa (sweet) drizzled with nuts and raisins.. Recipe ⬇️ •Pressure cook shredded carrots (4 large carrots) soaked in milk (3/4 cup) with one whistle… Continue reading Gajar ka halwa (Carrot halwa)

Semiya payasam

Ingredients Vermicelli/Semiya-1 cup Ghee-1tsp Cashews-1tbsp Raisins-2tsps Milk-1/2 cup Sugar-1/4 cup Condensed milk-1/4cup(optional) Or Full cream-1/4 cup(optional) Cardamom-a pinch Saffron-few strands Method: In a pan add ghee and fry cashew and raisins and keep aside. Then in the leftover ghee add the semiya and sauté for 2mins and then add water and milk mixed to it.… Continue reading Semiya payasam

Rice & coconut ladoo

Sweet cravings will always be there for everyone.. but let’s make it little healthy and filling..!! Ingredients Red rice/any rice-1 cup Jaggery-3/4 cup Coconut-1/2cup Cardamom-4 Cashews-6 Walnuts-6 Method: Wash rice well in water and strain it completely in a strainer.! Then in a pan dry fry the rice and add cardamom to it. Add the… Continue reading Rice & coconut ladoo