Semiya payasam

Posted in Dessert, Sweet

Ingredients

Vermicelli/Semiya-1 cup

Ghee-1tsp

Cashews-1tbsp

Raisins-2tsps

Milk-1/2 cup

Sugar-1/4 cup

Condensed milk-1/4cup(optional)

Or

Full cream-1/4 cup(optional)

Cardamom-a pinch

Saffron-few strands

Method:

In a pan add ghee and fry cashew and raisins and keep aside.

Then in the leftover ghee add the semiya and sauté for 2mins and then add water and milk mixed to it. Wen it gets cooked add sugar and condensed milk.

Cook for two more mins and add cardamom powder and saffron and nuts and raisins.

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Published by Sowmya

Hello there.! Welcome to my Food Blog. I am Sowmya.,Author and Photographer of the recipes displayed in my website and my other social media pages. I am a stay at home mom. I have been always interested in curating my own recipes and capturing it and i have been blogging from year 2018.

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