Jaggery powder-3 tbsp
Elachi powder-1/3 tsp
Rice flour-1/4 tsp(if needed to thicken)
Generally people will make manga or raw mango pachadi..I love this mango flavor as well so tried it and trust me you will like it 😀
In a vessel add jaggery powder mixed with water then once it starts to heat up add the diced mangoes and then allow it to boil for 5 to 7 mins.
Then to thicken the consistency add the rice flour paste and then the cardamom powder to it.
Delicious pachadi is ready to serve.
I prefer the chilled version. So I store it in refrigerator and eat it 😬
Tempering can be done with ghee and mustard seeds.
That’s a choice but I dint do it.
Have a great day and enjoy.!