Chinese paneer Manchurian gravy.!
1. Chop the spring onions, separate greens from it and hold it aside.
2. Dice green bell pepper and orange bell pepper.
3. In a pan add 2 tbsp of olive oil, to it add the chopped onions, 1tbsp minced garlic and sauté for 5 mins on medium.
4. Then to it add the bell peppers and salt, and 2 tbsp green chili sauce.
5. Then add 1tsp pepper powder and 2 tbsp of tomato sauce and 1 tbsp of soy sauce.
6. Add some water and cover it with lid and cook for 7 mins.
7. Add 1 tbsp balsamic vinaigrette and then finger sized paneer pieces.
8. Add the spring onion greens to it. Cook for 3 more mins.
9. Garnish with the balance greens and serve hot as starter or with naan or fried rice.
The Homemade cooking 