Kosambari is a typical south indian salad that is made easily with few ingredients. They are consumed as snacks as well as served along with full course meals. They are also served in hindu weddings as a part of the menu. It is indeed made during festivals and special occasions as mentioned in weddings too.… Continue reading KOSAMBARI (SOUTH INDIAN SALAD)
Category: Healthy corner
Deepavali Leghiyam(or)Marundhu: (Medicine in Tamil)
It is a traditional and a special recipe prepared for ages by the ancestors during the occasion of Deepavali/Diwali on purpose of helping the indigestion issues caused later because of consuming sweets and savories during this festive season. As the sweets and savories are made up of ghee and lot of fried items in oil,… Continue reading Deepavali Leghiyam(or)Marundhu: (Medicine in Tamil)
How To Make South Indian Curry Powder:
(With a twist of ingredients added to it than the regular ingredients)
Curry powder are preferably called in India as”MADRAS CURRY POWDER” now called Chennai yet the name is still the same when it comes for recipe labels. Curry Powders are always best when made at home. They are blended with subtle spices which are aromatic and add flavor to the dishes. It’s just a small variation to any vegetables or fries, and a pure Indian method from South Indian cuisine.
It’s purely easy with few ingredients. And I have added my own variations from the regular curry powder ingredients. As i have mentioned above that there is a twist in this from the usual method of making the authentic recipe. I will be writing the traditional method of the recipe soon.
So I will list down the ingredients list along with the Steps.
Red Chilies- 4-6 nos
Chana dal-1/2 cup
Coriander Seeds- 1/4 cup
Pepper corns – 2 teaspoons
Flax seeds -3 teaspoons
Asafetida powder -3/4 teaspoon (using asafetida whole piece – 1 small piece)
Dry turmeric – 2 nos (If using powder- 2 & 1/2 teaspoons)
1.Heat up a pan, start to dry roast every item on medium-high flame heat, one after the other except flax seeds and dry turmeric whole. Do that alone at last. Make sure the lentils/dal doesn’t turn black.
2.Once fried, allow them to cool down. Then blend them in the blender adding the turmeric along. Make a coarse powder of it and store them in a glass container or ever silver container. It can be stored outside in kitchen cabinet. As oil is not been added the shelf life of this comes around six months- an year.
Measurements are in US cup size (measurement cups) which varies in “ml”
I have added fennel seeds, if you aren’t interested you can skip adding it.
Some prefer to add garlic’s too.
Feel free to do your own variations. After all its your choice and thoughts in cooking 🙂
Chickpea, Peas & Raw mango sundal (Chana, patani & manga sundal)
This one reminded me of The beach “patani sundal in India.. They are always special and most of them love to grab some when they visit. This is again very easy and a healthy recipe. I have used the canned beans here. Which is pre soaked and pre boiled. You can also use the Raw… Continue reading Chickpea, Peas & Raw mango sundal (Chana, patani & manga sundal)
Karadaiyan Nombu /Savitri Nombu: As we all know it’s an auspicious occasion of celebrating this nombu .. being in US I gotu do it today which is 14th (by panchangam) but late in the evening. So am not here to talk about any detail of the occasion. Rather let me give you guys a quick… Continue reading Nombu Adai
Breakfast for the day.! . . French toast topped with bananas, walnuts and maple syrup Berry fruits and whipped cream Hot chocolate with marshmallows.. . . . . RECIPE FOR FRENCH TOAST: Beat an egg adding 2tbsp of brown sugar, 1tsp vanilla essence, 1/4 cup of heavy cream, 1/4tsp of cinnamon powder. And then dip… Continue reading Breakfast special
Pineapple & Jalapeño Baked Veggies
BAKED VEGGIES WITH PINEAPPLE & JALAPEÑOS IN THE BED OF MOZZARELLA CHEESE.. . . . 1. Preheat oven at 400f 2. Dice veggies like green bell pepper, orange color bell pepper, celery sticks, zucchini , cauliflower, broccoli , Brussels sprouts.. sauté these on a pan by 1 tbsp of olive oil , salt, 2 tsp… Continue reading Pineapple & Jalapeño Baked Veggies
Black bean Walnut Pecan curry & Sliced Avocados
BLACK BEAN & WALNUT , PECANS CURRY TOSSED WITH INDIAN SPICES & SERVED WITH CHILLED AVOCADOS . . This is Keto friendly and definitely a low carb dish.. . . I have sautéd it with mushrooms and Brussels sprouts and the last touch is with DARK CHOCOLATE.. . . Quite crazy right but yes it… Continue reading Black bean Walnut Pecan curry & Sliced Avocados
Spinach Mushroom cheesy pie
A Keto friendly, low carb and gluten free recipe.. It is SPINACH MUSHROOM & CHEESE PIE Here we go with the method and I would have mentioned the measurements along with step by step process.! . . 1. Preheat oven to 375f 2. In a bowl whisk 4 eggs, 1/2 cup of grated mozzarella /… Continue reading Spinach Mushroom cheesy pie
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