Spinach Mushroom cheesy pie

A Keto friendly, low carb and gluten free recipe..


Here we go with the method and I would have mentioned the measurements along with step by step process.!



1. Preheat oven to 375f

2. In a bowl whisk 4 eggs, 1/2 cup of grated mozzarella / four cheese, salt, 1 tsp of pepper powder, 1 tsp of onion powder, 3/4th tsp garlic powder, 1tsp of paprika powder,1tbsp Philadelphia cream cheese, 2 tbsp Almond flour, 2tbsp Coconut flour, 3/4 cup diced mushrooms, 1 & 1/2 cup blanched spinach, 2tsp olive oil and whisk everything together well..

3. Grease a baking pan or pie pan with olive oil or butter and add the mixture to it. Then add 1 egg to the same bowl along with 2 tbsp of heavy cream and beat well. Add that to the mixture and fill the top with grated cheese (1/2 cup) and then top with with jalapeño’s and dried basil herb.

4. Bake it for 30 mins. And a delicious and healthy meal is ready to serve.!


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s