Quite a popular and delicious dish from Northern side of India. This can be consumed as breakfast or as sides for the main course food items. Some would like to prepare the Paneer home made but, i bought them in stores. The veggies that are generally added to this is just three. Some would add… Continue reading PANEER BHURJI: (SCRAMBLED INDIAN COTTAGE CHEESE)
KOSAMBARI (SOUTH INDIAN SALAD)
Kosambari is a typical south indian salad that is made easily with few ingredients. They are consumed as snacks as well as served along with full course meals. They are also served in hindu weddings as a part of the menu. It is indeed made during festivals and special occasions as mentioned in weddings too.… Continue reading KOSAMBARI (SOUTH INDIAN SALAD)
KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE:
Molagootal is a very easy and a traditional recipe from the south side of tambrahm cooking. Especially from the side of Palakkad. Keerai Molagootal can be prepared using any kind of keerai varieties. In india we generally get “Thandu Keerai” which is called as “Amaranth”, And slender Amaranth, “Dwarf Copper leaf spinach”, “Tropical Amaranth”, Or… Continue reading KEERAI MOLAGOOTAL|SPINACH DAL|SPINACH & LENTIL CURRY RECIPE:
Semiya Payasam|Vermicelli Kheer|Vermicelli Payasam:
Semiya payasam/ Vermicelli kheer is a South Indian sweet recipe which is made with Vermicelli,Milk,Sugar,Ghee,Cashews and raisins and mixed nuts. Added pleasantness is giving a flavor of cardamom powder.It is one of the easiest sweet recipe and it’s mostly made during every occasion in house as well as in festivals and celebration days. And even… Continue reading Semiya Payasam|Vermicelli Kheer|Vermicelli Payasam:
SOUTH INDIAN MIXTURE|MADRAS MIXTURE|DEEPAVALI RECIPE|SPICY MIXTURE RECIPES:
Madras Mixture is one of the most popular variety of snack in South India. It is the most famous of Deepavali snacks which is made in most houses during this occasion. Also it is very popular in sweet shops sold year around. There are varieties of them. But, this is my favorite of all. It… Continue reading SOUTH INDIAN MIXTURE|MADRAS MIXTURE|DEEPAVALI RECIPE|SPICY MIXTURE RECIPES:
VATHAL KUZHAMBU PODI: (Iyengar Style)
Kuzhambu is a watery dish / gravy made with Tamarind extracts / juice like broth, blended along with spice powders either homemade or store bought, as well added with vegetables or sun dried veggies of your choice. Today i am with the recipe for homemade Vathal Kuzhambu podi – The homemade spice powder for this… Continue reading VATHAL KUZHAMBU PODI: (Iyengar Style)
CHANA AND PANEER SALAD: (CHICKPEAS AND INDIAN COTTAGE CHEESE SALAD)
This salad is fresh and protein packed with all the nutrients that is needed for our health. It is very easy and simple to make with the minimal ingredients and vegetables that we have at home in our refrigerator. I have added what i ahd at home. But, you can choose to add vegetables of… Continue reading CHANA AND PANEER SALAD: (CHICKPEAS AND INDIAN COTTAGE CHEESE SALAD)
GREEN BEANS MILAGU KOOTU: (GREEN BEANS PEPPER DAL GRAVY)- (SOUTH INDIAN STYLE)
Beans kootu is a very simple and traditional tamil brahmin recipe. There are various ways and methods of making this one, including choosing different lentils to be added. The one that I have made is usually given to women after giving birth to a child in the household as post pregnancy food recipe. But, the… Continue reading GREEN BEANS MILAGU KOOTU: (GREEN BEANS PEPPER DAL GRAVY)- (SOUTH INDIAN STYLE)
Deepavali Leghiyam(or)Marundhu: (Medicine in Tamil)
It is a traditional and a special recipe prepared for ages by the ancestors during the occasion of Deepavali/Diwali on purpose of helping the indigestion issues caused later because of consuming sweets and savories during this festive season. As the sweets and savories are made up of ghee and lot of fried items in oil,… Continue reading Deepavali Leghiyam(or)Marundhu: (Medicine in Tamil)
The Homemade cooking 
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