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Lunch menu 21

April 17, 2018

Today’s platter:

Rice

Beans pepper thuvaran

Aviyal

Curd rice

Banana chips

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Sowmya

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I am a passionate Home cook who finds joy in the little things- a simmering pot, a fragrant spice, a quiet morning in the kitchen. Every recipe I share is a piece of my story, rooted in love, memory and mindful living. This space is my way of passing on comfort through food- simple,soulful and always from the heart.

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