The Homemade cooking

So who loves BEETROOT HALWA?

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A dessert craving can be never ending for some.! Some can compensate just by taking a teaspoon of sugar. As nowadays we all are in diet or conscious on health. We surely skip to eat sweets.. be it even the authentic one.! .

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I can never say no to This heaven, carrot Halwa and Gulab Jamun.! They are never ending love for me. .

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I don’t have a sweet tooth. But can’t resist when I see them. .

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I prefer them warm.. how do you prefer? 😉

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Let’s get on to the quick recipe method:

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1. Pressure cook peeled and grated beetroots by adding 1/2 cup of whole milk and 1/2 cup of diluted heavy cream. With two whistles. Let it cool and then transfer them to a pan. .

2. After adding them to the pan cook until the milk evaporates and then to it add 3/4 th cup of Brown sugar. (You can use the routine white sugar too) and then add 1 tbsp of condensed milk (an option) and stir well and this will take at least 7 mins. .

3. Once the Halwa got a consistency then add dash of saffron and cardamom powder and temper in ghee with cashews and raisins.!

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Serve hot and it’s very easy and tasty too.! Enjoy ❤️