The Homemade cooking

Ingredients

Onion-2

Tomato -1

Vegies-carrot,beans,peas,potato(1 cup)

Yoghurt-1/2 cup

Cardamom/elachi -2 piece

Cinnamon-1

Garam masala-1/4tsp

Turmeric-1/4cup

Salt-1tsp

Oil-1tsp

To grind:

Coconut-2tbsp

Cashews-5

Fennel- 1/4tsp

Khus khus-1/4tsp

Green chili-2

Ginger-1/4piece

Garlic-3 cloves

Method:

Grind the to grind items into a paste and keep aside.

In a pan add oil then elachi and cinnamon and add onions and sauté well.

Then add turmeric and salt and then add tomato and sauté well for 2 mins.

Then add yoghurt to it and then allow it to boil.

Then to this add the frozen/ raw vegies and add some water and cover it with lid and cook on medium to low flame for 15 mins.

Then add the grounded paste to it and garam masala powder. And let it boil for 7 mins.

Hot kurma is ready. Add coriander leaves and serve it hot with chapathi,parota,dosa,idiyapam.!

• coriander leaves can be added to the coconut paste for extra flavor

• ginger and garlic can be added as paste to the chopped onions than grinding along with coconut.

• whole garam masala can be added while frying but I dint have so I added garam masala powder to it.