Ingredients
Pastry sheet-5 or 6
Onion-1/spring onion-1 cup
Cabbage-1/4 cup
Grated carrot-1/4cup
Ginger & garlic-1tsp
Pepper powder -1/4 tsp
Salt-1/2tsp
Red chili sauce-1/4 tsp
Soy sauce-1/3tsp
Vinegar-1tsp
Corn flour-1/2tsp
Maida/all purpose flour-1/2tsp
Oil- for frying
Method:
In a pan add a teaspoon of oil and add the minced ginger and garlic and sauté it.
Then add onion to it.. (supposed to add spring onions and it’s greens but I dint have so used regular onion)
Add salt and then after two minutes add the grated carrot and chopped cabbage to it and mix well.
Then add the pepper powder,sauces and vinegar.
After sautéing it for 5 mins on high add the corn flour paste to it.
Then sauté it for two minutes and then keep it aside.
Take the pastry sheet and place the sautéed mixture on the sheet
Then just wrap it as an envelope and paste it with all purpose flour paste and deep fry it.
Enjoy hot spring roll with tomato sauce.! 💁🏻♀️