Applam kuzhambu


Applam -6 pieces

Tamarind juice-1 1/2 cup

Sambar powder-1 tbsp

Turmeric powder-1/4 tsp

Asafetida powder-1/4tsp

Salt as needed


Mustard-1/4 tsp

Red chili-1

Tuvar dal-1/4 tsp

Fenugreek -1/4 tsp

Curry leaves

Gingery oil-1 tsp

Rice flour-1/4 tsp


Fry the applam in oil and keep aside.

In a pan add oil then add red chili,mustard,tuvar dal,fenugreek,curry leaves. Then add the tamarind water.

Then add turmeric,salt and sambar powder and allow it to boil for 10 mins. Then add the rice flour paste to it and once the quantity thickens add the fried applam to it. And switch off the flame and drizzle a spoon of gingely oil.

The kuzhambu is ready.


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