Sepankizhangu masiyal



Thuvar dal-2tbsp

Green chili-1 chopped

Ginger-1/4 piece chopped

Curry leaves

Mustard-1/4 tsp

Urud dal-1/2 tsp

Asafetida-1/4 tsp

Turmeric powder-1/4 tsp



Salt as needed


Pressure cook sepankizhangu and dal..

And then in a pan add oil,mustard,urud dal,curry leaves,green chilies and ginger.

To it add sepankizhangu mashed and then to it add turmeric,asafetida,salt.

Add 1/4 cup of water and cook for 2 minutes.

Then addd the mashed cooked dal and cook for 5 minutes and then squeeze lemon..

As it gives a tangy nice flavor to the masiyal.

Coriander leaves can be added to it.

Serve with rice,dosa or idly..!


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