It’s a quick and easy recipe..not a big difference from any of the paneer dish..
Just adding in some fresh mint leaves gives a wonderful taste..
Very well and easy to go not only with rice or roti..but with dosa and parota too.!
Mint leaves -1/4 cup
Ginger garlic paste-1tbsp
Red chili powder -1/2 tsp
Salt as needed
Garam masala powder-1tsp
Chaat masala(optional if you don’t use lemon juice)
In a pan add butter..then the onions and ginger garlic paste.
Sauté them for couple of minutes and then add the capsicum and tomatoes and then to it add turmeric,salt, red chili powder,coriander powder,cumin powder,garam masala powder and cover it with lid and cook for 10 mins.
Then add freshly chopped mint leaves and the diced paneer and then cook for 5 more mins.
Then drizzle with coriander leaves and lemon juice and serve hot.