Mint paneer

It’s a quick and easy recipe..not a big difference from any of the paneer dish..

Just adding in some fresh mint leaves gives a wonderful taste..

Very well and easy to go not only with rice or roti..but with dosa and parota too.!


Paneer-1 cup




Mint leaves -1/4 cup

Ginger garlic paste-1tbsp


Red chili powder -1/2 tsp

Salt as needed

Coriander powder-1tsp

Cumin powder-1tsp

Garam masala powder-1tsp

Coriander leaves


Chaat masala(optional if you don’t use lemon juice)

Butter-1/3 cup


In a pan add butter..then the onions and ginger garlic paste.

Sauté them for couple of minutes and then add the capsicum and tomatoes and then to it add turmeric,salt, red chili powder,coriander powder,cumin powder,garam masala powder and cover it with lid and cook for 10 mins.

Then add freshly chopped mint leaves and the diced paneer and then cook for 5 more mins.

Then drizzle with coriander leaves and lemon juice and serve hot.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s