The Homemade cooking

Vegetable handi is packed with lot of vegetables and paneer(optional though)

And a recipe I loved it from Rajshri foods..

Let’s go to the recipe

Ingredients

Vegetables- carrot,beans,green peas,sweet corn,cauliflower(1/2 cup)

Grated paneer-1/4 cup

Mushrooms-1/4 cup

Onions-1 big

Ginger Garlic & green chili paste-2tbsp

Tomato purée -1/2 cup

Lemon

Oil-1tbsp

Cumin-1/2tsp

Bay leaves-2

For masalas:

Turmeric-1/4 tsp

Chili powder-1/2tsp

Coriander powder-1 tsp

Garam masala powder-1 tsp

Butter- a cube

Oil-1tsp

For topping:

Curd-1/2 cup

Fresh cream-2tbsp

Mint leaves

Coriander leaves

Method:

In a pan add oil,cumin,bay leaves and the chopped onion..

Then to it add the garlic,ginger and green chili paste and sauté till the raw smell leaves and then add the tomato purée and cook until the water evaporates and the masala is ready.

To this add turmeric,salt,chili powder,coriander powder and garam masala and cook.

Then to it add a chunk of butter and oil..

Then add the mushrooms to it and then the mixed boiled vegetables to this.

Then to it add half cup of water and then allow it to boil for 5 mins covering up with lid.

Then add the cream topping by mixing curd and cream together.

Then add finely chopped mint leaves and coriander leaves to it.

Drizzle with some grated paneer and lemon juice..!

I added a chunk of butter again and then garnished with full cream,paneer grated and coriander leaves.

Such a delicious dish to go well with pulav,roti,paratha,parota..!

Just loved this.. and I added paneer out of my choice.

You can add any vegetables and paneer of your choice.