The love for masal vadai is a never ending and the most popular karak-muruk munching..
Best for sambar rice and curd rice too ..
Kids will also love this..
Very crunchy and a tasty treat for any age ☺️🤤
Simple and easy too.. not much of a strain to make this..
we can substitute this as cabbage Vada,vazhaipoo or even plain without adding onions..
Here we go..
Chana dal-1 cup
Green chili-1 big
Mint leaves-1/4 cup chopped
Coriander leaves-1/4 cup chopped
Salt for taste
Oil for deep frying
Soak Chana dal for three hours..
Then drain it well and grind into a coarse mixture..
Then in a small blender add the fennel seeds,green chilies ,garlic,ginger into a coarse paste..
Add this to the dal,then rice flour,salt ,onions,mint leaves and coriander leaves and curry leaves..
Mix well.. and make a round shape and flatten it..
And set oil in medium flame and deep fry it.. and enjoy the crispy vada.!
*you can replace gram flour instead of rice flour
*even sooji can be added for more crispiness
*you can skip garlic and add asafetida of 1/4tsp