Curry leaves podi

Making all these South Indian podi is such a delicacy.. heavenly in taste when mixed with rice and drizzled with ghee..

And this comes to the rescue when we don’t cook.

These kind of podi’s are easy to make and with sufficient quantity and very helpful on certain situations


Curry leaves-1 cup

Urud dal-2 tbsp

Chana dal-1 tsp

Pepper corns-1/2tsp


Desiccated coconut-2tbsp

Sesame oil-1/2tsp

Ghee-1/4 tsp


Dry the curry leaves on high on microwave for 2 mins..

If you get dried curry leaves.. you can use that and it gives equal taste.

Then in a pan mix sesame oil and ghee and add the listed spices..

Along with desiccated coconut and curry leaves..

allow them to cool and then grind it into a powder..

Store in an airtight container..


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