Tamarind water-1 cup
Urud dal-1 tsp
Thuvar dal-1 tsp
Salt as needed
Rice flour-1 tsp
In a pan add oil.. then the tempering items..
Then add the chopped brinjal to it..
Then turmeric and asafetida..
And the salt..
Sauté it for a minute and add tamarind water..
Allow it to boil for 7 mins..
Then make a paste out of rice flour and add to the gotsu..
•I prefer a lighter consistency for gotsu..
•sometimes too runny will be difficult so I added a teaspoon of rice flour to give a slightly thicker form..
•add a teaspoon of ghee to it at-last or gingely oil..