Brinjal puli gotsu


Brinjal-4 nos

Tamarind water-1 cup

Oil-2 tsp

Mustard-1 tsp

Red chilies-3

Urud dal-1 tsp

Thuvar dal-1 tsp


Asafetida-1/2 tsp

Turmeric-1/2 tsp

Salt as needed

Curry leaves

Rice flour-1 tsp


In a pan add oil.. then the tempering items..

Then add the chopped brinjal to it..

Then turmeric and asafetida..

And the salt..

Sauté it for a minute and add tamarind water..

Allow it to boil for 7 mins..

Then make a paste out of rice flour and add to the gotsu..

•I prefer a lighter consistency for gotsu..

•sometimes too runny will be difficult so I added a teaspoon of rice flour to give a slightly thicker form..

•add a teaspoon of ghee to it at-last or gingely oil..


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