The Homemade cooking

CARROT KHEER (sweet purée)

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Method:

1. Pressure cook 5 carrots in a diced shape adding 1/2 cup of whole milk with two whistles. Soak 1 tbsp of cashews in water separately.

2. Once pressure is released take them out allow it to cool and in a blender add the boiled carrots along with that milk , add the soaked cashews, 1/4 cup of brown sugar(can use white too) or honey. Blend them into purée.

3. Then in a sauce pan add the puréed carrots and to it add 1/2 cup of heavy cream, 1/3 tsp ice cream flavored essence (optional) , dash of saffron, mix well.. let it start cooking on low flame for 3 mins. Then add 1 tbsp of condensed milk.

4. Cook the above for 3 more mins and to it add 1/4 tsp of cardamom powder, dash of nutmeg powder ..

You can serve them warm or cold.. choice is yours..

Note:

You can add soaked almonds or pista instead of cashew..

You can alter coconut milk for health reason insteD of milk or cream..