The Homemade cooking

Chilli bhajji (fritters) /Molagai bhajji: .

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When it rains outside its definitely a must on for hot fritters.. Who likes to have such? ..

Method:

1. Slit and take the seeds off from the chilies and wash them.

2. In a bowl add 4tbsp of Gram flour/Besan Flour and to it add 2tbsp of Rice flour . Then to it add 1tbsp red chili powder, salt and 1tsp of Baking soda and food color (a pinch) add water and make it as thick purée.

3. Dip the chilies in this batter (puree) and deep fry them.