The Homemade cooking

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Veg & Chana pulav:

Chop veggies like carrots,cauliflower,potato,peas and beans and boil Chana (or use canned)

In a blender add 3 green chilies,2 tbsp coconut, 1 tsp poppy seeds, 1 tsp fennel seeds, 1/2 cinnamon stick, 3 cardamoms, little coriander leaves, and grind them into a purée.

In a pan add 2 tbsp of oil and add one bay leaf, 1/2 cinnamon stick, 1 star anise and 2 cardamoms and the veggies.. then add the masala paste and to it add 1/4 tsp of turmeric , salt and 2 tsp of kitchen king masala (or use garam masala powder) mix well by adding Chana & 1/4 piece of grated ginger with it and 1 cup of basmati rice.

Shift them into a rice cooker and cook until done.

You can add fried bread, or cashews or even fried paneer..

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