The Homemade cooking

BLACK BEAN & WALNUT , PECANS CURRY TOSSED WITH INDIAN SPICES & SERVED WITH CHILLED AVOCADOS

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This is Keto friendly and definitely a low carb dish..

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I have sautéd it with mushrooms and Brussels sprouts and the last touch is with DARK CHOCOLATE..

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Quite crazy right but yes it was yummy.!

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Method:

1. In a pan add 2 tbsp of olive oil, to it add 2 tbsp of chopped walnuts and 2 tbsp of chopped pecan nuts.

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2. To it add chopped onions and sliced green bell peppers. Then add 1 tsp of garlic powder. Sauté for a minute and then add 1/2 tsp of turmeric and salt and cook for two more mins.

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3. Add sliced mushrooms & boiled Brussels sprouts and to it add Dry ginger powder (3/4 tsp) , 3/4 tsp red chili powder, 1/2 tsp pepper powder. Cover with lid and cook for 3 mins.

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4. Then add canned black beans and add 1 tsp of garam masala powder and cook for 4 mins and add 1 tbsp of kasuri methi to it.

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5. Add grated Dark chocolate to it. And then add 2 oz of butter and let it sit for 2 mins and blend and then serve them hot with chilled Avocados..

STEP BY STEP PICTURES DOWN BELOW.!