Onion -1 big
Green chilies -1
Maggi masala powder-1 packet
Full whip cream-1tbsp
Grind onion,cumin,green chili,cashews into a fine paste. Heat oil in a pan and add jalapeño and capsicum and sauté for 5 minutes and then add salt and the puréed paste and add some water and cover it with lid and cook for 5 minutes and then add coriander powder and maggi masala(chicken maggi masala) can also be used. And then cook for another 5 minutes and then add crushed kasuri methi and then add paneer cubes.. cook in low flame for 5 more minutes and then add full whip cream.! Serve hut with roti,paratha and pulav.
•you can skip maggi masala and add regular garam masala
•you can add almonds instead of cashews
•jalapeños not mandatory..I added for extra flavor
•paneer can be fried and added.
•ginger garlic paste can be added but I skipped in it.
Wheat flour-1 cup
Fenugreek leaves-1/2 cup
Green chilies -1
Ginger -1/4 piece
Kasuri methi-1/4 tsp
Dry mango powder-1/4tsp
Grind the fenugreek leaves along with green chili and ginger and add it along with wheat flour,salt,oil,and the above mentioned ingredients and kneed well into a dough.. and make parathas out of it and apply butter and serve hot.. can be served even along with mango pickle and curd.!
Cauliflower florets-1 cup
All purpose flour-2tbsp
Corn flour-1/2 tbsp
Baking soda – a pinch
Oil- for frying
Dip the cauliflower florets in hot water for 5 minutes and cover it with lid. In a bowl add the above ingredients for batter and to it add the cauliflower and allow it to marinate for 5 minutes and deep fry and serve hot.
• can add gg paste to it
•can also add 1/4tsp pepper powder to the batter.