Malai paneer & Methi paratha

Ingredients :

Malai paneer:

Paneer-100 gms(1cup)

Onion -1 big



Green chilies -1

Maggi masala powder-1 packet

Coriander powder-1/2tsp

Kasuri Methi-1tsp



Full whip cream-1tbsp




Grind onion,cumin,green chili,cashews into a fine paste. Heat oil in a pan and add jalapeño and capsicum and sauté for 5 minutes and then add salt and the puréed paste and add some water and cover it with lid and cook for 5 minutes and then add coriander powder and maggi masala(chicken maggi masala) can also be used. And then cook for another 5 minutes and then add crushed kasuri methi and then add paneer cubes.. cook in low flame for 5 more minutes and then add full whip cream.! Serve hut with roti,paratha and pulav.

•you can skip maggi masala and add regular garam masala

•you can add almonds instead of cashews

•jalapeños not mandatory..I added for extra flavor

•paneer can be fried and added.

•ginger garlic paste can be added but I skipped in it.

Methi paratha:


Wheat flour-1 cup

Fenugreek leaves-1/2 cup

Green chilies -1

Ginger -1/4 piece

Coriander powder-1/4tsp

Kasuri methi-1/4 tsp

Shahi jeera-1/2tsp

Dry mango powder-1/4tsp




Grind the fenugreek leaves along with green chili and ginger and add it along with wheat flour,salt,oil,and the above mentioned ingredients and kneed well into a dough.. and make parathas out of it and apply butter and serve hot.. can be served even along with mango pickle and curd.!

Gobi dry:


Cauliflower florets-1 cup

All purpose flour-2tbsp

Corn flour-1/2 tbsp

Baking soda – a pinch

Chili powder-1tsp




Oil- for frying

Dip the cauliflower florets in hot water for 5 minutes and cover it with lid. In a bowl add the above ingredients for batter and to it add the cauliflower and allow it to marinate for 5 minutes and deep fry and serve hot.

• can add gg paste to it

•can also add 1/4tsp pepper powder to the batter.


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