Rice
Aviyal
Lemon rasam
Sepankizhangu/Colacassia Roast
Coriander thogayal
AVIYAL:
Ingredients:
Vegies(carrots,beans,potato,pumpkin)
Coconut-1tbsp
Cumin-1tsp
Green chili-2
Curd-1 small cup
Turmeric-1/4tsp
Rock salt-1/2tbsp
Curry leaves
Rice flour-1tsp
Mustard-1/4tsp
Urud dal-1/2tsp
Coconut oil-1tsp
Ghee-1tbsp
Method:
In a pan boil the vegies adding salt and turmeric.allow them to boil for 10mins.
In a blender add grated coconut,green chili and cumin and make it into smooth paste.
Add them to the vegies and boil it for 5 mins. And also add curd to it.
Then to thicken the consistency mix rice flour with water and add the paste to it and garnish with curry leaves coconut oil,mustard and urud dal.
T
•instead of coconuts you can add coconut milk too
• I dint add coriander leaves but adding that will give nice flavour
• can add vegies like colacassia,raw banana,chow chow.
LEMON RASAM:
Ingredients:
Thuvar dal water-1 cup
Tomato-1
Ginger -small piece
Green chili-1
Lemon-1/2
Rasam powder-1/2tsp
Turmeric-1/4tsp
Rock salt-1tbsp
Asafetida-1/4tsp
Coriander leaves
Curry leaves
Ghee-1/2tsp
Mustard-1/4tsp
Pepper corns-4
Cumin-1/4tsp
Method:
In a vessel.. add some water,turmeric,tomato,ginger chopped and green chili chopped.
Add rock salt and asafetida and rasam powder and allow it to boil.
Then add dal water and coriander leaves and let it boil and switch off the flame and add lemon juice and do the tadka.
And hot rasam is ready.
Sepankizhangu/colacassia Roast
Ingredients:
Colacassia-5 no’s
Oil-3 tbsp
Red chili powder-1/2tsp
Turmeric-1/4tsp
Salt-1 1/2tsp
Asafetida-1/4tsp
Mustard-1/4tsp
Urud dal-1/2tsp
Curry leaves
Method:
In a pan add oil then mustard,urud dal,curry leaves and add the sliced colacassia..
and the add the above ingredients and roast them in medium flame. Hot roast is ready to be served with rice.
CORIANDER THOGAYAL
Ingredients:
Coriander leaves-1 bunch
Coconut-2tbsp
Urud dal-1tbsp
Red chilies-2
Asafetida-1/4tsp
Tamarind-small piece
Pepper corns-4
Rock salt for taste
Oil-1tsp
Method:
In a pan fry the above ingredients except coriander leaves and coconut.
Add them all in blender.and make it into a fine paste.
I added a little more water and it became watery than usual. Be careful in adding water.
Can be served with hot rice and ghee. A good combo for curd rice,dosa, idly too.
The Homemade cooking 