The Homemade cooking

Ingredients:

Manathakali vathal-2tbsp

Tamarind water -2 cups

Mustard-1/4tsp

Fenugreek-1/4 tsp

Thuvar dal-1/4 tsp

Turmeric powder-1/4tsp

Sambar powder-1tsp

Chili powder-1/2tsp

Rock salt-1tbsp

Asafetida-1/4tsp

Rice flour-2tsp

Curry leaves

Oil-1tbsp

Gingely oil -1tbsp

Method:

In a pan add oil then add mustard,fenugreek and thuvar dal.. and then add manathakali vathal and fry well. Add curry leaves. It’s an option.

Then to it add turmeric,asafetida,salt,chili powder and sambar powder and sauté well. Then Along with it add rice flour so that after the kuzhambu boils it will thicken automatically.

Now add the tamarind water and allow it to boil for 5 to 10 minutes. Then if needed add some more rice flour.

At last add gingely oil.

Hot kuzhambu is ready to serve with rice and even wonderful combination for curd rice.